CulinaryOctober 2025
Samphire Awarded Two Chef Hats
Executive Chef Jono Sweet's paddock-to-plate philosophy has been recognised by the Australian Good Food Guide, placing Samphire in the top 1% of restaurants nationwide.
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Island Chronicles
The Journal
Milestone•December 2025
South Australia's Newest 5-Star Luxury Eco Resort
Recently awarded official 5-Star accreditation, Rumi on Louth blends natural beauty, refined design, and exceptional hospitality into an experience that feels rare and deeply personal.
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PressAugust 2025
Breath of Fresh Eyre
Travel + Luxury Magazine visits the island: 'We occupy the island's southern quadrant, with Cape Barren geese, rock parrots, and the occasional little penguin hauling ashore.'
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ConservationJuly 2025
Wendy the Wedge-Tailed Eagle
The island's resident matriarch. We explore the strict exclusion zones we maintain around the northern cliffs to ensure Wendy and her chicks remain undisturbed during breeding season.
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TechnologyMay 2025
SomaOS: The Invisible Concierge
How we are building a custom operating system to manage everything from solar loads to guest itineraries, ensuring the technology serves the silence, not the noise.
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DesignFebruary 2025
Quiet Luxury Redefined
Why modern luxury is moving away from abundance and towards absence. Less noise, fewer people, and the rare privilege of space.
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PressDecember 2024
The Man Who Bought an Island
SA Weekend sits down with founder Che Metcalfe to discuss the $50m commitment to regenerating a former sheep station into a global sanctuary.
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